Let’s be real—grocery shopping in Lagos can be a full-time job. The traffic alone can make you rethink your life choices, and question “why me?” Then, the market hustle nko? Bargaining, sifting through the foodstuff and produce, and hoping the items you buy is .
So, let’s talk about something we’ve all seen sizzling in our favorite Nigerian stews and jollof rice – Titus fish, officially known as mackerel. Whether you’re team “I need that juicy piece in my rice” or “Bring on the pepper soup with extra fish,” .
Shopping for foodstuffs in Lagos can be a whole adventure. With the way prices keep jumping up and down, it’s like being on a bumpy ride. But fear not! You don’t have to empty your entire bank account just to fill your kitchen. The .
Hey Fam! If you’re anything like us, you know rice isn’t just food; it’s a way of life. But when it comes to filling our pots, we’ve got options! Do we go for the local champs or the imported glitz and glam? Let’s break .
Introduction Ah, yam! If you don’t love yam…chai, I feel sorry for you. If you’re a fan like me, you know there’s more to yam than just the usual boiled or fried versions. Today, we’re diving into the world of Porridge Yam, a delicacy .
It’s no news that the last few months have been a challenging one for the average Nigerian. Economic changes like the removal of fuel subsidies and the floating of the Naira to the Dollar, have hit our pockets hard. The cost of living has .
Tomatoes!!! That’s the foundation of all our delicious and yummy foods in Nigeria. We Lagosians are not left out. From our world-class tasty jollof to omi obe (stew) to egusi, efo riro, asaro and other delicacies, tomatoes are a mainstay of our culinary adventures. .
Alright o, my people, let’s get down to business – bag of rice price in this our Lagos, Nigeria. As you know, rice is the “baba” in the daily meals of many Lagosians – from Iya Risi’s native rice to the delicious Jollof wey .
When it comes to measuring foodstuffs in Nigeria, we have our own special language. Forget about ounces, grams, or cups; we’ve got something truly unique. In parts of the north, they have the mudu. Similarly, in parts of the South-West, there is the kongo. .
Also known as the custard apple family, soursop is a large and oval-shaped fruit. It is known for its spiky green skin and white flesh. It’s known for its unique flavor that is a combination of strawberry, pineapple, and citrus notes. A soursop can .