So, let’s talk about something we’ve all seen sizzling in our favorite Nigerian stews and jollof rice – Titus fish, officially known as mackerel. Whether you’re team “I need that juicy piece in my rice” or “Bring on the pepper soup with extra fish,” .
Introduction Ah, yam! If you don’t love yam…chai, I feel sorry for you. If you’re a fan like me, you know there’s more to yam than just the usual boiled or fried versions. Today, we’re diving into the world of Porridge Yam, a delicacy .
Also known as the custard apple family, soursop is a large and oval-shaped fruit. It is known for its spiky green skin and white flesh. It’s known for its unique flavor that is a combination of strawberry, pineapple, and citrus notes. A soursop can .
Vegetables are no doubt very nutritious and essential for every age group and genders provided they are taken in the right proportion. The fit into almost every meal and for people that love to explore in the kitchen, they don’t joke with vegetables. Although .
If you reside in Lagos, i’m sure this season has taken its toll on you already and you definitely have had enough of the cold and lots of traffic wink . Just in case you are not aware, there are meals that are best .